Description
Farmers & Artisans is excited to announce the return of Cooking Classes! Our chef, Christine, creator of our prepared foods menu, is offering three hands-on classes with skills to utilize in your home kitchen. As always, we’ll use local, seasonal ingredients to create simple, delicious foods together.
Join us for this fun and informative series. Sign up for one, two or all three classes. Attend all three and receive a $20 gift card to Farmers & Artisans at the final class for future purchases.
Cancellation policy – payment is non-refundable if cancellation occurs in less than 72 hours prior to class.
Price per class – $75/person
Soft Cheeses and Lacto-Fermenting – Tuesday, May 7, 6:30pm-8:30pm
To celebrate spring, we will craft simple fresh cheeses from our grass-fed dairy, and use the whey to lacto-ferment seasonal vegetables. Leave with a jar of fermenting veggies.
Sample our efforts during each class.
Recipes provided.
Beverages provided – coffee, tea, kombucha, water
Class size is limited so sign up today!