Our Blog

We're springing into the next round of our Egg and Milk Share,  offering 13 weekly pick-ups of our fresh and nutrient-rich eggs and milk!  This is the last week for the current share pick up. By prepaying for 13 weeks, you'll receive a discount on your egg and/or milk purchases.  The current share will finish Tuesday, April 14, with the first share pick up starting on Wednesday, April 15.  (Fresh milk and eggs arrive every Wednesday mid-morning.) Why get your eggs and mi

John Kelleran from Max's Blade Sharpening will be set up in front of the store on Saturday, April 18, from 8am to 1pm. Drop off you knives and scissors at his red van!

This cold and snowy winter makes us wonder if anything will ever grow again in our region? But it will! We look forward to the amazing flavors and colors of our upcoming vegetable and fruit season! Our Produce Share is a great way to enjoy freshness, variety, convenience and cost savings. The share combines both vegetables and fruits in 20 weekly pick-ups and offers a full or partial size option. Share pick-ups start in June (specific date to be determined) and continue throu

look forward to fresh flowers, herbs and vegetables on our tables. Stop by and check out the variety of Hudson Valley Seeds. They are 0pen-pollinated (meaning pollinated naturally by wind, seeds and insects), non-GMO, mostly organic and are heirloom varieties. Each pack has beautiful artwork designed by local artists and contain information about the variety plus growing and planting instructions! Perfect for your own garden or as a thoughtful gift.

Easter is fast approaching and w e are offering delicious and easy options for your holiday meals.  Placek- $7 A sweet Polish yeast bread with crumble topping. Pull Apart Dinner Rolls   $15/doz. Assorted Mini Scone Box (12) - $18 Three flavors - four of each: Orange & Currant Lemon Blueberry Cinnamon Chip Place your order by Wednesday, April 1 Choose pick-up for Friday, April 3, or Saturday, April 4 (after 10am). Email your order to info@farmersandartisans.com , call 71663328

Helpful tips from our Farmers & Artisans customer and friend - Amanda Mikels, who consults in Sustainable Food Systems. Did you know the EPA estimates that the average family of four discards about $3,000 worth of edible food each year? That’s roughly $57 a week—money that could be saved or spent elsewhere.  This month, I’m excited to share a few practical strategies in the Farmers & Artisans newsletter to help you reduce food waste, stretch your grocery budget, and make the

We’re in the midst of cold and flu season, so what can you do to naturally boost your immunities? Eat/cook with local ingredients and produce that are fresher and contain more vitamins and nutrients than foods highly processed or shipped long distances. This time of year, our bodies need nourishment from hardy winter vegetables and fattier meats. Our produce table is full of carrots, beets, celeriac (celery root), parsnips, potatoes and more! Order a January Produce Box that

This January Produce Box has lots of local variety to keep us healthy this winter! The root vegetables offer fiber, antioxidants, vitamins and minerals that boost our immune systems. Get your vitamin C with the citrus, and how about the versatility of green cabbage - soups, stir fries, tacos and slaws! Price: $45.00 Organic Carrots - 3 lb Green Cabbage Red Onion and Spanish Onion Empire Apples - 3 lb. Fingerling Potatoes - quart Organic Root Vegetable Medley - 3lb (carrots, b

We're getting closer to March! Longer days and St. Patrick's Day festivities ahead. Luckily, we've got everything you need! Corned Beef The brisket is raised locally (pastured, no hormones or antibiotics) at Librock Farms in Gasport and brined in-house for amazing flavor. Price: $14.99/lb. Brisket sizes range from 3 to 4 lb. Order by: Wednesday, March 11, or until sold out Pick up: Friday, March 13 or Saturday, March 14   Irish Soda Bread Top off your St. Patrick's Day celebr