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Vegetarian Cooking Class – Cooking with Our Early Summer Produce‏

    Home Events Vegetarian Cooking Class – Cooking with Our Early Summer Produce‏

    Vegetarian Cooking Class – Cooking with Our Early Summer Produce‏

    By FarmersandArtisans | Events, Produce, Products, Store News & Updates | 0 comment | 26 May, 2016 | 0

    Sign up for our Vegetarian Cooking Class

    class

    Cooking with Our Early Summer Produce
    Thursday, June 9
    6:00 pm to 8:00 pm

    strawberriesWe are excited to offer a vegetarian cooking class using our early June produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie

    You’ll be making a three course meal with our local fruits and vegetables using what’s in season… kale, lettuces, garlic scapes, radishes, strawberries and more.

    Cost – $40.00 / person

    kaleStop in for payment and reservation or sign up online.

    Only 15 spots available, so sign up now!

    Garden Fresh Foodie, Jessica Meyers Altman, Vegetarian Cooking Class

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    Farmers & Artisans

    BUSINESS HOURS
    Monday - Friday: 8am to 6pm
    Saturday: 8am to 5pm
    Sunday: Closed

    ADDRESS
    4557 Main Street, Snyder, NY, 14226

    EMAIL
    julie@farmersandartisans.com

    PHONE
    +1.716.633.2830
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