Vegetarian Cooking Class – Cooking with Our Early Summer Produce‏

Sign up for our Vegetarian Cooking Class

Cooking with Our Early Summer Produce
Thursday, June 9
6:00 pm to 8:00 pm

We are excited to offer a vegetarian cooking class using our early June produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie

You’ll be making a three course meal with our local fruits and vegetables using what’s in season… kale, lettuces, garlic scapes, radishes, strawberries and more.

Cost – $40.00 / person

Stop in for payment and reservation or sign up online.

Only 15 spots available, so sign up now!