This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean. For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $8.99 per pound – (16-20 ct)
Try this delicious recipe from epicurious.com, made with just 3 ingredients! Pick up some of our yummy Whole in the Wall pesto when you grab your mussels!
3-Ingredient Mussels with White Wine and Pesto
Place your order by 11am on Thursday for pick-up Friday between 11am-7pm!