Easy and delicious for the nice weekend ahead! This week’s mussels are fished from the North East cool waters and brought straight in to the docks. Approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse. You may have to trim a few beards, but for the most part they are clean. For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.99 per pound (16-20 ct)
This Week’s Seafood Order: Wild Maine Mussels
