This week’s fresh catch is Vermilion Snapper. A great fish to start the Lenten season! Similar in appearance to their cousin the Red Snapper, Vermilion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. Any recipe that you’d use for Red Snapper can also be used for Vermilion.
Price: $27.99/lb (skin-off filets, approximately 1lb.)
Here’s a fast and easy one!Crumb-Coated Red Snapper
Stop in, call us, or email at order@farmersandartisans.com.
Orders will be taken through Thursday morning 11am this week, and will be here for you to pick up on Friday, Feb 28 after 11am.
