This week’s fresh catch is Summer Flounder, also known as Fluke, from Morehead City, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching.
Summer Flounder (skin-off fillets) – $25.99 per pound
Here are some easy options from Food & Wine 10 Ways to Make Flounder
Place your order by this Thursday for pick up this Friday from 11 am to 7 pm.
Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!
