We had great feedback on the fresh caught Acadian Redfish so decided to offer it again. It is caught off of Palmer Island, MA. It’s a very light fillet, with a tight flake and nice texture.
Acadian Redfish – $13.90 per pound (skin on fillets are approximately 3 ounces each). One pound minimum orders.
Spice up your Friday with this recipe! Cajun Blackened Redfish
Place your order by Thursday, March 24, for pick up this Friday, March 25, from 11 am to 7 pm.
Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!
Just a reminder that we will be closed Easter Sunday. Happy Easter!
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