A new fish for us this week – Monkfish (aka “Poor Man’s Lobster”), fished from New Bedford, MA – America’s largest fishing port. According to our Sea to Table connection, “They aren’t the prettiest fish, but they are pretty tasty, with mild meat that has a texture similar to lobster”. Delicious in seafood chowder, simply baked or with tomato sauces.
All great options for a January weekend!
Monkfish – $19.50 per lb.
(approx. 1 lb. fillets)
Seafood Chowder from Ina Garten
Monkfish in Tomato-Garlic Sauce
Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up
on Friday after 11 am. Call us at 633-2830, stop in, or email us at email@example.com.
Leave a Comment