Our seafood offering this week is Monkfish from Cape Cod. It’s nice and firm but with a very clean taste. Chef Barton Seaver describes Monkfish as “similar to lobster in flavor and texture, it is sometimes referred to as poor man’s lobster. It offers dense, meaty flesh with a lingering sweetness.”
Monkfish – $18.99 /lb.
Skin-off fillets are approximately 1 lb.
(The fish may be ugly, but the fillets are beautiful!)
Check out this drool worthy recipe from alittlesaffron.com!
Place your order by Thursday 11 am and pick up this
Friday from 11 am to 7 pm. Call 633-2830 or email: info@farmersandartisans.com
