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This Week’s Seafood Order: Haddock from Palmer Island, MA!

By FarmersandArtisans | Orders, Recipes, Sales | 0 comment | 26 February, 2018 | 0

From the docks this week… Haddock – fresh wild caught from Palmer Island, MA.  It’s such a delicious, easy fish for this Friday!  From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”

Haddock fillet skin off (7-10oz): $17.99/lb
(order by the pound)
Try this Roasted Haddock with Squash, Broccoli & Quinoa Salad!
Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am.
Call us at 633-2830, stop in, or email us at info@farmersandartisans.com.
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Farmers & Artisans

BUSINESS HOURS
Monday - Friday: 8am to 6pm
Saturday: 8am to 5pm
Sunday: Closed

ADDRESS
4557 Main Street, Snyder, NY, 14226

EMAIL
julie@farmersandartisans.com

PHONE
+1.716.633.2830
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