From the docks this week… Haddock – fresh wild caught from Palmer Island, MA.  It’s such a delicious, easy fish for this Friday!  From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”