We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”
Haddock fillet, skin off (12+ oz): $16.99 lb.
(order by the pound)
Try this easy and delicious soup for this cool fall weekend!Fish and Corn Chowder
| Rachel Ray |
