We’re getting back to basics this final February weekend with simple and delicious haddock – fresh wild caught from Maine. Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.
Haddock fillet, skin off (approx.12 oz):
$14.99/ lb.(order by the pound)
Here’s a great recipe the kids will love!
Orders will be taken through Wednesday this week,
and will be here for you to pick up on Friday.
Call us at 633-2830, stop in, or email us at info@farmersandartisans.com.
