An East Coast favorite this week. Haddock – fresh wild caught from Cape Cod. Haddock meat cooks up very white and has a delicate and slightly sweet taste.
Haddock fillet, skin off (approx.12 oz):
$14.99/ lb.(order by the pound)
Spicing it up a bit with this simple baked recipe!
Orders will be taken through Wednesday this week, and will be here for you to pick up on Friday.
Call us at 633-2830, stop in, or email us at info@farmersandartisans.com.
