This week we are offering fresh caught bluefish from Montauk, NY. From Sea to Table, “Bluefish are a sustainable choice as they are not over-fished or experiencing over-fishing. The majority of bluefish are caught using rod-and-reel gear. Bluefish have a blue-gray meat that becomes lighter when cooked. A strong-flavored, dark strip of meat on the fillet can be removed before cooking if desired though some prefer to enjoy this bold flavor. Bluefish has a full, rich flavor and coarse, moist meat and edible skin.”
Bluefish – $15.90 per pound – (approx. 1 lb. skin on fillets)
Try this! – Super Summer Grilled Bluefish
Call or email to firstname.lastname@example.org your order by Thursday 11am, and pick up this Friday from 11am to 7pm.