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This Week’s Seafood Order: Black Sea Bass from Cape Cod, MA

By FarmersandArtisans | Orders, Recipes | 0 comment | 23 July, 2017 | 0
Black Sea Bass are a small, smoky gray or blue & black fish found along the US Atlantic Coast.  They are a purely oceanic fish and unlike many fish which are called “sea bass”, they are a true Bass. Black Sea Bass have lean, white flesh with a moderately firm texture, small flakes and a delicate flavor.
Sea2Table explains, black bass can be roasted, grilled, pan fried, used for ceviche and/or any crudo. Really verstile and delicious mild meat.
 Try this yummy recipe along with our fresh, local garlic!
Grilled Black Sea Bass from Martha Stewart
Orders will be taken through 11 am this Thursday. The fish is fresh caught and here for you to pick up this Friday after 11 am.  Call us at 633-2830, stop in, or email us at info@farmersandartisans.com .
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Farmers & Artisans

BUSINESS HOURS
Monday - Friday: 8am to 6pm
Saturday: 8am to 5pm
Sunday: Closed

ADDRESS
4557 Main Street, Snyder, NY, 14226

EMAIL
julie@farmersandartisans.com

PHONE
+1.716.633.2830
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