Black Sea Bass are a small, smoky gray or blue & black fish found along the US Atlantic Coast. They are a purely oceanic fish and unlike many fish which are called “sea bass”, they are a true Bass. Black Sea Bass have lean, white flesh with a moderately firm texture, small flakes and a delicate flavor.
Sea2Table explains, black bass can be roasted, grilled, pan fried, used for ceviche and/or any crudo. Really verstile and delicious mild meat.
Try this yummy recipe along with our fresh, local garlic!
Orders will be taken through 11 am this Thursday. The fish is fresh caught and here for you to pick up this Friday after 11 am. Call us at 633-2830, stop in, or email us at info@farmersandartisans.com .
