On the dock this week is Atlantic Pollock from Palmer Island. According to ourSea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”
Atlantic Pollock – $18.99 /lb.
Skin off fillet cuts are approx. 12 oz.
It looks like a beautiful weekend ahead, try this healthy and simple grilled pollock recipe! Pairs nicely with our local zucchini and yellow squash!
Grilled Parmesan Pollack Foil Packets from The Wholesome Dish!