On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”
Atlantic Pollock – $16.99 /lb. Skin off fillet cuts are approx. 10oz.
Try this easy Rachael Ray recipe, perfect for the beautiful weekend ahead! We will have local asparagus available to round out the meal.
Fish in Parchment with Asparagus
Call or email your order toinfo@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.
