It’s maple syrup time! It started a little late this this year, but the sap is now flowing. Nights that go below freezing, and warmer sunny days are needed for the process to begin. Did you know that it takes 40 gallons of maple sap, boiled down, to make one gallon of maple syrup?
In honor of NYS Maple Weekend, this week we are offering 10% off local maple syrup from Wendel’s Farm in East Concord, NY. New York State’s unique regional climates, soils and forests produce some of the finest maple syrups in the world.
Check out the new grading system for maple syrup.