Salmon Save 10% this week on IQF (Individual Quick Frozen) Sockeye salmon from Bristol Bay Alaska. Great information from our Sea to Table connections… “It’s true that frozen fish can be fresher than fresh fish. With newer technologies, fish can now be frozen immediately after being caught and filleted. The Nicholson family does just that in Bristol Bay Alaska.” A tip from Sea to Table – always allow frozen seafood to slowly refresh under refrigeration for up to 24 hours.
We’ve included Fiegel Apiaries clover and wildflower honey in this week’s Picks & Pairings. Fiegel’s are located in Appleton, along Lake Ontario with hives all over Niagara County. Whether you bake with it, use it in tea, or try this great salmon recipe, enjoy 10% of 1 lb. and 2 lb. jars of clover and wildflower honey. Clover honey is sweet, flowery and mild in flavor. Wildflower is made from multiple flower sources. Wildflower is amber to dark amber in color. Excellent for baking or as a table honey.
Try this recipe from Damn Delicious!
Honey Salmon in Foil