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Better Homes & Gardens/ Betty Crocker Back to our favorite scallops this week. Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural, not soaked or treated.     Day Boat Scallops – $26.90 per pound Try this! Grilled Shrimp and Scallop Kabobs Place your order for scallops by Thursday, JulyRead more

This week’s fresh wild caught fish offering is Haddock from New Bedford, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightlyRead more

Fire up the grills for delicious amberjack. Customers love this fish! Try this fresh, wild caught Amberjack from Beaufort, NC. From Sea to Table, “This is a firm, meaty fish like mahi mahi or wahoo. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plentyRead more

This week we are offering fresh caught bluefish from Montauk, NY. From Sea to Table, “Bluefish are a sustainable choice as they are not over-fished or experiencing over-fishing. The majority of bluefish are caught using rod-and-reel gear. Bluefish have a blue-gray meat that becomes lighter when cooked. A strong-flavored, dark strip of meat on theRead more

This fish has been a past favorite. It is trap-caught off of Homer, AK. From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught. Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.” PacificRead more

Summer Flounder for a chilly March weekend. Sounds perfect! From our Sea to Table connection, “Flounder season is in full swing in the Carolinas. Flounder have a mild, delicate taste and cook up snowy white. Sautéing or steaming are the ideal methods for this beautiful fish.” Summer Flounder  – $21.90 per pound Try this NYRead more

On the dock this week are fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. According to Sea to Table, “New Bedford is one of our country’s oldest fishing ports, and is the setting of Herman Melville’s Moby Dick. Today the dock is especially knownRead more

This fish has been a past favorite. It is trap-caught off of Homer, AK. From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught. Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.” PacificRead more

On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our Pollock comes from our Cape Cod dock.  Atlantic Pollock is not to be confused with Pacific Pollock, a different species. Atlantic Pollock is a close cousin ofRead more

This week we are offering fresh caught bluefish from Montauk, NY.  From Sea to Table, ” Bluefish are a sustainable choice as they are not overfished or experiencing overfishing. The majority of bluefish are caught using rod-and-reel gear. At this time of year, we are still seeing bluefish from our Montauk, NY dock, but theRead more