Martha Stewart Can’t go wrong with these scallops! On the dock this week are fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. Day Boat Scallops – $26.90 per pound Found this easy recipe: Spinach with Wilted Spinach and Arugula (What do you know…weRead more
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On the dock this week are fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. According to Sea to Table, “New Bedford is one of our country’s oldest fishing ports, and is the setting of Herman Melville’s Moby Dick. Today the dock is especially knownRead more
Seafood Chowder from Ina Garten A new fish for us this week – Monkfish (aka “Poor Man’s Lobster”), fished from New Bedford, MA – America’s largest fishing port. According to our Sea to Table connection, “They aren’t the prettiest fish, but they are pretty tasty, with mild meat that has a texture similar to lobster”.Read more
Back to our favorite fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare. Day Boat Scallops – $26.90 per pound Try this from Williams-Sonoma: Scallops with Brussels Sprouts & Bacon Place your order for scallops by Thursday, NovemberRead more
How can it be June already! Well let’s enjoy some fresh caught scallops from New Bedford, MA, with local asparagus. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare. Day Boat Scallops – $26.90 per pound Try this recipe from Food & Wine! Seared Scallop SaladRead more
Food & Wine On the dock this week are fresh caught scallops from New Bedford, MA. Shipped to us overnight, the scallops are dry-packed and completely natural- not soaked or treated. So delicious and easy to prepare. Day Boat Scallops – $26.90 per pound Try this: Shrimp and Bay-Scallop Risotto with Mushrooms Place your orderRead more
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