We are going with a solid fish choice this late winter season. This fresh caught Haddock is caught off of Palmer Island, MA. It’s firm, flaky texture makes it very versatile for baking, broiling, poaching or in a delicious seafood stew. Haddock – $16.50 /lb. (skin off fillets) Try this: Roast Haddock Fillet With ScallopedRead more
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