It’s that lucky time of year to order your fresh corned beef and Irish Soda Bread for your St. Patrick’s Day meal!
Corned BeefThe beef is raised locally (pastured, no hormones or antibiotics) at Librock Farms in Gasport and Plato Dale Farm in Attica. The brisket is brined in-house with our sausage maker, John Kudla’s secret recipe. Amazing flavor!
Sizes: Approx. 2-2.5 lb. brisket Approx. 4-4.5 lb. brisket
Irish Soda Bread
Top off your St. Patrick’s Day celebration with our traditional Irish Soda Bread made with buttermilk, raisins and caraway seeds (or without).
Price: $9.95 per 6″ round loaf
Order by: Saturday, March 13
Pick up: Tuesday, March 16 through Wednesday, March 17.
Please let us know your preferred pick-up day!
We’ll also have a good supply of local cabbage, potatoes and carrots, as well as a variety of NYS craft beers and hard ciders to complete the meal! Call us at 633-2830 or stop in to order. You can also email your order to firstname.lastname@example.org.