We would like to reintroduce you to Sea To Table, our seafood connection. We have bee
n partnering with them for almost 6 years now! They are a family founded company who has spent years building relationships with fishermen and docks on every US Coast. They know their fishermen and women like we know our farmers. Their mission is to make sure we all have access to fresh, wild-caught, sustainable seafood from American Fisheries.
And fresh it is! We place our fish orders on Thursday mornings and the fisherman are out the same day reeling them in! Fish is overnight shipped to us from the docks, and available for you to pick up Friday late morning! It’s as fresh as if you caught it yourself! Check out their website for more great information and cooking ideas!
On the dock this week is Atlantic Pollock from Palmer Island. According to ourSea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”
Atlantic Pollock – $17.99 /lb.
Skin off fillet cuts are approx. 12oz.
Start the New Year off right with this healthy baked pollock recipe and pair with a roasted root vegetable mix!
the spruce
Call or email your order to info@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.
