We just bought a whole pig from T-Meadow Farms in Newfane, Niagara County. Rich Tilyou and his family, raise Tamworth cross heritage breeds. The pigs are pastured using rotational grazing and are not supplemented with hormones or antibiotics.
According to Rich, “The meat is typically a little darker than commercial pork. It also has more texture, and more flavor.”
Below is a list of cuts available and pricing. Cuts will be sold by pre-order, first come – first serve. Stop in, call in or email your order to info@farmersandartisans.com. Order deadline is Thursday, May 7.
Pick up date is Friday, May 8, from 9am to 7pm. Payment is due at pick up. Please make arrangements to pick up on May 8. Cuts are limited, so order soon!
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