We have put together a Mini Meat Box filled with delicious local chicken, pork, turkey and seafood for this round. We love our beef from Plato Dale Farm, but due to lack of local processing availability, we couldn’t include their beef this time.
We’ve added a few new items to try that we would like to carry in the store … Canadian Bacon, Murray’s Chicken Tenders, Sea to Table Swordfish and our own housemade sausage. It’s a great mix for delicious meals this fall!
Red Gate Grocer out of Ithaca offers quality meats from small, local farmers. Their sliced bacon and Canadian bacon are uncured with no nitrates or nitrites.
Minimally processed, without the use of preservatives or other artificial ingredients, Murray’s Certified Humane Chicken is raised without the use of antibiotics, growth drugs or hormones. Murray’s chickens have plenty of access to fresh air and sunlight.
Our breakfast sausage is made in house, by John Kudla from Avenue Boys Sausage, using local ground pork with no hormones or antibiotics. Ground turkey is from Stonewood Farm – all natural, no hormones or antibiotics.
The wild, sustainably caught swordfish is from Fort Pierce, FL provided by Sea to Table. The swordfish is IQF (Individually Quick Frozen) and vacuum packed.
Mini Meat Box – $75
Murray’s Whole Chicken – approx. 3.5 lb.
Murray’s Chicken Tenders – approx. 1.1 lb.
Housemade Cheese & Parsley Italian Sausage – 1 lb.
Packaged Red Gate Canadian Bacon – 1lb.
Sliced Red Gate Bacon – 1 lb.
Olli Salami – 6 oz.
Frozen Swordfish – 2 – 6 oz pieces
Ground Turkey – 1 lb.
*All cuts of meat are frozen,
except for the chicken and salami.
Order deadline: Monday, October 16th. Call us (633-2830), email (info@farmersandartisans.com), or stop in to place your order. Please no substitutions.
Pick up date: Friday, October 20th.
Payment is due at pick up. Please make arrangements to pick up on Friday as we are limited by freezer space. Thank you!
