It’s maple syrup time! Nights that go below freezing, and warmer sunny days are needed for the sap to flow. Did you know that it takes 40 gallons of maple sap, boiled down, to make one gallon of maple syrup?
Join us to celebrate NYS Maple Weekend & support Hospice Buffalo!
This Saturday, March 25th
8 am to 1 pm
Stop in and enjoy our delicious French toast, breakfast sausage, apple sauce, and of course local maple syrup!
a la carte
French Toast -$3.00 ea.
Sausage Patty – $1.00 ea.
Apple Sauce – $1.00 ea.
A portion of sales will be donated to Hospice Buffalo.
Note: We will not be serving our breakfast sandwiches this Saturday.
In honor of NYS Maple Weekend, this week we are offering 10% off local maple syrup (available in half gallons, quarts and pints) from Wendel’s Farm in East Concord, NY and Wolf Maple in Niagara County. New York State’s unique regional climates, soils and forests produce some of the finest maple syrup in the world.