Now offering a fall Mixed Meat Box filled with delicious local beef, poultry and pork. An assortment for breakfast, lunch and dinner. It’s a great time to think about stocking up your freezer for the colder months ahead!
The certified grass fed Jersey beef is raised at Plato Dale Farm in Arcade.
Minimally processed, without the use of preservatives or other artificial ingredients, Murray’s Certified Humane Chicken is raised without the use of antibiotics, growth drugs or hormones. Murray’s chickens have plenty of access to fresh air and sunlight.
Red Gate Grocer out of Ithaca offers quality meats from small, local farmers. Their sliced bacon is uncured with no nitrates or nitrites.
Olli salami is made from high-quality pork that comes from pasture-raised pigs raised on family farms. Slow-cured, based on old family recipes handed down over four generations, and 100% gluten-free.
Our breakfast sausage is made in house, by John Kudla from Avenue Boys Sausage, using local ground pork with no hormones or antibiotics.
Mixed Meat Box – Only $99
Ground Beef – 2 lb. (frozen)
Ground Chuck Patties (4 per pack) – 2 lb. (frozen)
Stew Beef – 2 lb. (frozen)
Chicken Thighs (2) – approx. .8-1lb.
Breakfast Sausage – 1 lb. (frozen)
Ground Turkey – 1lb. (frozen)Sliced Bacon – 1 lb. (frozen)
Olli Salame – 12 oz.
Order deadline: Thursday, October 31.
Call us (633-2830), email (info@farmersandartisans.com), or stop in to place your order. Please no substitutions.
