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Last Minute Openings for Our Kimchi Making Class

    Home Events Last Minute Openings for Our Kimchi Making Class

    Last Minute Openings for Our Kimchi Making Class

    By FarmersandArtisans | Events, Recipes | 0 comment | 21 April, 2016 | 0

    Kimchi Making Class
    Tomorrow, Thursday, April 21
    6:00 pm to 8:00 pm

    Ginger Carrot Kimchi Up Close
    We have a few last minute openings for our Kimchi Class tomorrow night! 

    Kimchi is a traditional fermented Korean dish made with vegetables and seasonings. Fermented foods are necessary to help maintain the balance of bacteria in our GI systems. According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “Our bodies need healthy levels of bacteria. The current American diet destroys the balance of these microbes, throwing our systems out of whack.”

    We will be making Jessica’s recipe of Ginger Carrot Daikon Kimchi. Everything you need will be provided. Just bring an apron, and you’ll go home with your own jar of Kimchi, and a better understanding of the importance of fermented foods in our diets!

    Cost is $20.00 
    Only a few spots available, so sign up now! Stop in, give us a call at 633-2830 or email us at info@farmersandartisans.com.

    For more great recipes, visit Jessica’s blog.

    cooking class, fermented kimchi, Ginger Carrot Daikon Kimchi, Jessica Meyers Altman, kimchi class

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    Farmers & Artisans

    BUSINESS HOURS
    Monday - Friday: 8am to 6pm
    Saturday: 8am to 5pm
    Sunday: Closed

    ADDRESS
    4557 Main Street, Snyder, NY, 14226

    EMAIL
    julie@farmersandartisans.com

    PHONE
    +1.716.633.2830
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