We are announcing a special drawing to celebrate the first day of spring! Here’s how it works! When you spend $50 or more, your receipt will be entered into a drawing. We will collect receipts starting TODAY Tuesday, March 20 through Monday, April 30. Entries will be awarded for every purchase over $50 until theRead more
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This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound. Pair the mussels with our housemade chorizo sausage in the recipe below. Order both the mussels and chorizo to receive a $1.25 per pound discount on your mussels! The mussels have beenRead more
Stop in for all of your holiday weekend needs and orders! Our adjusted store hours are noted below. Good Friday 7am – 7pm Easter Saturday 8am to 5pm We will be closed Easter Sunday. Happy Easter from all of us at Farmers & Artisans!Read more
It’s hard to believe, but Easter is just a few weeks away! We are offering delicious options for your holiday table. Our buns, rolls, and breads are made with organic flours and sugars, creamy butter and all natural ingredients. Hot Cross Buns $9.00/ 1/2 doz. Placek– $4.75 A sweet Polish yeast bread with crumble topping. PullRead more
Our favorite, very versatile fresh caught scallops from New Bedford, MA are back! The scallops are dry-packed and completely natural – not soaked or treated. Day Boat Scallops – $26.99 per lb. Try this St. Patrick’s Day inspired dish from Fine Cooking. The recipe is super simple and tasty, sure to impress your friends and family! Irish Butter-Poached Scallops withRead more
Join us to celebrate NYS Maple Weekend & support Hospice Buffalo! This Saturday, March 24 8 am to 1 pm Stop in and enjoy our delicious French toast, breakfast sausage, apple sauce, and of course local maple syrup! a la carte French Toast -$4.00 ea. Sausage Patty – $1.00 ea. Apple Sauce – $1.00 ea. TakeRead more
This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound. The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but forRead more
Sign up for another round of our delicious egg and milk shares! We are approaching the end of the current share, so it’s time to sign up for our fall/winter subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the weekRead more
We are taking orders for our delicious frozen pies ready for you to freshly bake at home. Choose from apple, pecan maple, and cranberry pear. Our beautifully decorated mix of Christmas cut out cookies are made with creamy butter, and all natural and organic ingredients. Dozen – $22.00 1/2 doz. – $11.50 We are takingRead more
On the dock this week is Atlantic Pollock from Palmer Island, MA. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod,Read more
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