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Our favorite, very versatile fresh caught scallops from New Bedford, MA are back! The scallops are dry-packed and completely natural – not soaked or treated.  Day Boat Scallops  – $26.99 per lb. Try this St. Patrick’s Day inspired dish! The recipe is super simple and tasty, sure to impress your friends and family! Irish Scallop Bisque Orders will be takenRead more

Saturday, March 9 11am-2pm (Sloppy Joes from 12pm – 2pm) Join us for our March farmers market style event with local meat producers.  From 12pm – 2pm, we will also be serving Sloppy Joes on our delicious brioche rolls with a side of NY Chips!  Price – $5.50. (Breakfast sandwiches from 8am – 12pm) Stop byRead more

Wednesday, March 13 6:00 pm to 8:00 pm With St. Patrick’s Day right around the corner, we are excited to offer a plant-based cooking class using our late winter produce.  The class will be taught by Jessica Meyers Altman, plant-based chef and nutritionist.  Check out Jessica’s blog – Garden Fresh FoodieYou’ll be making a three courseRead more

 This week’s mussels are fished from the North East cool waters and brought straight in to the docks in Narragansett, RI. Approximately 16-20 count per pound.  The mussels have been cleaned, so they are “restaurant-ready”.  Just give them a good rinse and throw them right in the pan.  You may have to trim a few beards, but forRead more

We’re getting back to basics this weekend with simple and delicious Haddock – fresh wild caught from Boston, MA.   From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round.  Haddock meat cooks up very white andRead more

Organic Grapefruit & Valencia Orange Orders from Thorpe’s Family Farm!  More delicious citrus is heading north from Thorpe’s farm in Lake Wales, FL!  We are excited to offer their certified organic red seedless grapefruits and organic Valencia oranges. Valencias are full of flavor, deep orange and sweet!  Great for juicing or wedging. The Thorpe family, whose main farmRead more

This week’s fresh catch is Summer Flounder, also known as Fluke, from Morehead City, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching.    Summer Flounder (skin-off fillets)  – $26.99 per pound  Fillet sizes 8-12oz. averageRead more

Another fresh produce box coming your way, full of local winter produce!  Price:  $35.00 Here is what it includes: Organic Rainbow Carrots – 2 lb. White Potatoes – 5 lb. Cooking Onions Green Cabbage Jonagold Apples – 5 lb. Hydroponic Lettuces – 2 Organic Grapefruit/ Valencia Mix -3lb. Organic Red Beets – 2 lb. UseRead more

Saturday, January 12 11am-2pm (Fresh cooked burgers from 12pm – 2pm) Join us for a fun, farmers market style event with local meat producers. Stop by between 11am-2pm to meet Kent from Plato Dale Farm in Arcade and Jeff from Kindred Kreek in Akron. Chat with them about their farms, meats and cooking suggestions. They willRead more

A customer favorite is back!  It is trap-caught off of Anchorage AK.  From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught.  Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.”  Pacific cod have a lean, mild and moist flake. Read more