Another great Mixed Meat Box for April filled with delicious beef, chicken and pork. A variety of cuts for a variety of meals – grilled, roasted or for snacking. We’ve added a few new items to try as well!
Brooklyn Cured meats are the newest addition. The Bresaola is a classic Italian delicacy seasoned with herbs and spices. It’s just like a prosciutto but it’s made with beef instead of pork. It’s great for snacking and salads or drizzled with olive oil and lemon. Their Chicken Apple Sausage is a favorite of all, made with tart apples, toasted fennel seed, white wine, and a hint of cinnamon.
From the Finger Lakes, all-natural Red Gate pork is gently smoked and easy to sear on the grill. Pair with a fruit chutney or favorite glaze for a fast and delicious meal. Their sliced bacon is uncured with no nitrates or nitrites, and a breakfast and BLT favorite.
Plato Dale Farm 100% grass fed beef is the anchor for our box with bulk ground and patties – juicy and flavorful! Pig Dogs are smoked pork and beef hot dogs from The Piggery in Ithaca with no nitrates or nitrites added. They are a family of small NY farms who raise heritage pastured breeds.
Minimally processed, without the use of preservatives or other artificial ingredients, Murray’s Certified Humane Chicken is raised without the use of antibiotics, growth drugs or hormones. Murray’s chickens have plenty of access to fresh air and sunlight.
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Mixed Meat Box – $95
Plato Dale Farm – Ground Beef 2 lb.
Plato Dale Farm – Patties 2 pkg. (4 each)
Murray’s Whole Chicken – approx. 3.5 lb.
Brooklyn Cured Bresaola – 3 oz.
Brooklyn Cured Chicken Apple Sausage – 12 oz.
Red Gate Sliced Bacon – 1 lb.
Red Gate Smoked Pork Chops (2/pack) – 1 lb.
Piggery Hot Dogs – 12 oz.
*All cuts of meat are frozen, except for the whole chicken & bresaola.
Order deadline: Wednesday, April 28! Call us (633-2830), email (email@example.com), or stop in to place your order. Please no substitutions.
Pick up date: Friday, April 30 from 8am-6pm.
Payment is due at pick up. Please make arrangements to pick up on Friday as we are limited by freezer space. Thank you!