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Spring Soup Share Sign Up March 20 to May 28 It’s time for our Spring Soup Share sign up! The share subscription will be running for 10 weeks. We are offering a discount when you prepay for one or more quarts of soup for weekly pick up. Spring Soup Share pick up will start theRead more

We are happy to announce that we will be selling Butter Block croissants and Danish at Farmers & Artisans on Saturdays. Chef Colleen makes these delicious pastries here in Buffalo using traditional French technique and high quality ingredients. The butter is imported from France and all flours are un-bleached, un-bromated and artisanal quality. The fruitsRead more

We are pleased to offer beautiful Easter flowers from W.D. Henry & Sons located in Eden, NY. The business was originally established in 1888 by William D. Henry, and now is operated by the family’s fourth and fifth generations, Mark and Dan Henry. Below are the flower varieties & colors available. Perfect for your ownRead more

Summer Flounder for a chilly March weekend. Sounds perfect! From our Sea to Table connection, “Flounder season is in full swing in the Carolinas. Flounder have a mild, delicate taste and cook up snowy white. Sautéing or steaming are the ideal methods for this beautiful fish.” Summer Flounder  – $21.90 per pound Try this NYRead more

Give Your Tummy Some Love! Hawthorne Valley is a 500-acre biodynamic farm located in central Columbia county, NY. We offer their organic lacto-fermented sauerkraut, kim chee and ginger carrots. Lacto-fermentation is a preservation process that increases the probiotics in the food which help with digestion. An additional benefit from this process is also increased vitaminRead more

Sign up for our Kimchi Making Class Thursday, March 10 6:00 pm to 8:00 pm We are excited to offer a Kimchi Class!  Kimchi is a traditional fermented Korean dish made with vegetables and seasonings.  Fermented foods are necessary to help maintain the balance of bacteria in our GI systems.  According to our instructor, JessicaRead more

We are going with a solid fish choice this late winter season. This fresh caught Haddock is caught off of Palmer Island, MA. It’s firm, flaky texture makes it very versatile for baking, broiling, poaching or in a delicious seafood stew. Haddock – $16.50 /lb. (skin off fillets) Try this: Roast Haddock Fillet With ScallopedRead more

This Week’s Featured Item: 10% Off Farmer Ground Flours!  (Monday, February 29 through Sunday, March 6, 2016) Grown & Milled in New York State! We are thrilled to be offering our new line of Farmer Ground Flours as our featured discount this week. Farmer Ground, located in Trumansburg, NY, sources and mills all of theirRead more